Recipe: Appetizing Thick Split Peas Soup

Thick Split Peas Soup. In a large skillet, saute the onion, celery and carrots in oil until tender. The tart freshness of the citrus contrasts nicely with the rich, thick soup. Preparing split peas for cooking is easy!

After a minute or two, remove any skins or split peas that float to the top. Split peas are an excellent source of protein, folate, and fiber. Add some vegetables and a few thick slices of bread for dunking, and you've got a deeply satisfying meal that's low in fat and high in nutrition. You can cook Thick Split Peas Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thick Split Peas Soup

1. You need 1 kg of split peas.
2. It's 3 of grated Tomatoes.
3. It's 3 of Onions.
4. You need 3 of All peppers full (yellow, green, red).
5. It's Spoon of each of Ginger, garlic & dhana.
6. It's to drizzle of Olive oil.
7. Prepare 500g of Mince.
8. It's to serve of Noodles or cooked spaghetti.
9. Prepare 1 cube of chicken stock.
10. It's 2 tablespoons of tomato sauce.
11. Prepare 2 tablespoons of mayonnaise.

Rich, thick split pea soup is a culinary masterpiece. Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup.

Thick Split Peas Soup instructions

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste.
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick..
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise..
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits..
5. Serve with Dombolo.

Thick and Hearty Split Pea Soup. Remove any meat from ham hock and shred. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.