Garlic Lemon Butter Sauce with Chicken. Prepare the sauce while the chicken cooks. Remove chicken to a plate when cooked. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together - SO GOOD!

So pretty! great for parties and very easy to do. Just pour the sauce into some dipping bowls and everyone can help themselves. Cool the pan slightly before cooking the butter and garlic. You can have Garlic Lemon Butter Sauce with Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Lemon Butter Sauce with Chicken

You need 6 cloves of minced garlic.
It's 8 tbs of butter.
It's 1/4 Cup of freshly chopped flat-leaf parsley.
It's to taste of Salt / Pepper.
Prepare 1 cup of white wine.
You need 2 tbs of lemon juice.
You need 2 of chicken breast halves.

Once your chicken is browned, transfer it to a plate and give the pan just a minute to cool down before you add the butter and garlic.. Add in the chicken broth, garlic, and juice of one lemon. Add the chicken thighs to the skillet and coat in the sauce. Let simmer for a couple of minutes before serving.

Garlic Lemon Butter Sauce with Chicken instructions

Melt and lightly brown the butter and garlic in a pan over medium heat..
Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice..
I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle..
Spoon sauce over chicken and serve with your choice of side!.

Fast, easy, delicious: Just a few of the reasons this lemon butter sauce is THE BEST. Lemons — I have yet to meet someone who doesn't love the taste of lemon. I mean, it's so good right? I've even started putting lemon in my water, which seems like a normal thing that people to do, but it's completely new for me. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper.