Easiest Way to Cook Delicious Roasted chicken with garlic lemon butter

Roasted chicken with garlic lemon butter. You will fall in love with the crispy skin and smoky lemon garlic butter of this Oven Roasted Chicken Recipe, an easy, gluten free, paleo weeknight meal the family will love! Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the rest over the chicken and season with salt and pepper. This Roasted Garlic Butter Chicken with Lemon Olive Dressing is a flavorful update to the classic roasted chicken.

Distribute chunks of the garlic lemon butter in the space between the skin and meat of the breasts, back, and thighs. Rub any remaining garlic lemon butter on the outside of the chicken. Season the skin (and cavity) generously with salt, pepper, and garlic powder. You can have Roasted chicken with garlic lemon butter using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted chicken with garlic lemon butter

1. Prepare 1 of large onion, peeled and quartered.
2. You need 1 of large lemon, juiced and zested.
3. It's 1 stick of softened unsalted butter.
4. Prepare 1 tbsp of crushed garlic.
5. You need 4 lb of whole chicken with insides removed, washed and patted dry.
6. It's 1 1/2 tbsp of cavenders greek seasoning.
7. You need 1 tbsp of parsley flakes.

Place the cut lemon into the cavity. To prepare the chicken, cut the backbone out of the chicken using sharp kitchen scissors, to spatchcock the chicken and then carefully cut through the breastbone to produce two halves. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. You have all loved this Garlic Herb Butter Roast Chicken recipe so much it was time to give you another one!

Roasted chicken with garlic lemon butter instructions

1. In a small bowl combine butter, garlic, lemon juice and zest and the parsley..
2. Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken..
3. Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat..

Lemon juice and garlic marry into the subtle hint of white wine to kick up flavours that rival ANY restaurant. The chicken turns out juicy on the inside and crispy on the outside with THE perfect golden skin! The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry.