Grilled Chicken with Bacon Lemon Garlic Butter Sauce. Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken. Grilled Chicken with Bacon Lemon Garlic Butter Sauce Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken with bacon lemon garlic butter sauce.
Grilled Chicken with Bacon Lemon Garlic Butter Sauce instructions. Melt butter in medium skillet on medium heat. Seer chicken breasts in skillet till no longer pink. You can cook Grilled Chicken with Bacon Lemon Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grilled Chicken with Bacon Lemon Garlic Butter Sauce
- It's 4 of chicken breasts.
- It's 2/3 stick of unsalted butter.
- It's 1 tbsp of minced garlic.
- It's 2 dash of garlic powder.
- Prepare 1/2 tsp of fresh lemon juice.
- Prepare 2 pinch of salt.
- Prepare 1/4 cup of bacon bits.
- You need 2 dash of dried parsley.
Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken. In same pan, heat butter and drippings over medium heat. Stir in broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter.
Grilled Chicken with Bacon Lemon Garlic Butter Sauce step by step
- Melt butter in medium skillet on medium heat..
- Seer chicken breasts in skillet till no longer pink..
- Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken.
- Simmer all sauce ingredients on low for 5 minutes then add chicken that has already been cooked back in the skillet with the sauce..
- Simmer on low heat for 10 minutes covered..
- Can be served with cooked brown rice and/or salad. Enjoy!.
The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up. Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing.