lemon pepper chicken and butter noodles. For the buttery lemon noodles: Cook the pasta according to the package directions. For the chicken piccata: Sprinkle the chicken breasts with salt and pepper on both sides. Soaks up that delicious lemon sauce!!

Meanwhile, cook egg noodles according to package directions, drain and lightly butter. Remove the chicken to a dish. Add chicken broth to pan and bring to a boil. You can cook lemon pepper chicken and butter noodles using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of lemon pepper chicken and butter noodles

Prepare 4 of Chicken breast.
You need 1 of black pepper to your liking.
Prepare 1 of salt to your liking.
Prepare 1 bag of of egg noodles.
Prepare 1 stick of of butter.
It's 1 pinch of oregano.
You need 1 of lime or lemon juice.

Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Return chicken to pan and heat through. Try these similar recipes: Lemon Chicken Breasts Crock Pot Lemon Chicken Melt butter in a large skillet over medium-high heat.

lemon pepper chicken and butter noodles instructions

cut chicken breast into small squares put into a bowl marinate with lemon/ or lime, black pepper, salt and oregano.
let marinate for about an hour or overnight if you choose, bring a pot of water to boil for buttle noodles.. then add butter or oil to pan and put on medium flame.. turn chicken while adding more butter and a tablespoon of lemon juice, cook until crispy golden brown.
add noodles to boiling water.
when noodles are done drain and add stick of butter a pinch of salt to taste..

Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means. Squeeze in the juice, then add the zest of half the lemon. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook the pasta in a large pot of boiling salted water, until al dente.