Darius Cook’s Lemon Butter Chicken. Add the lemon juice and butter to the skillet and cook for a few moments on medium heat until the sauce thickens. Using a spoon, baste the chicken with the sauce until the chicken is coated with the sauce. Darius Cook's Lemon Butter Chicken I didn't use Chicken breast but I used chicken tenders instead.simple weekday meal!
This pasta and I loosen this pasta so it picks up all of that lemon butter garlic goodness at the bottom of the pan, which is the reason why we make the pasta to begin with. I just think there's never enough things you can do with chicken. Um, let's not deny those are. You can have Darius Cook’s Lemon Butter Chicken using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Darius Cook’s Lemon Butter Chicken
- Prepare 6 of chicken breasts/ 15 plain tenders.
- You need 1 tablespoon of Kosher salt.
- It's 1 tablespoon of pepper.
- It's 1 tablespoon of Olive Oil.
- It's of Lemon Juice/ 2 lemons.
- Prepare 4 tablespoons of butter.
- Prepare 1 of lemon for garnish.
I just think there's never enough things you can do with chicken. In a small bowl combine softened butter and all of the dry ingredients. Liberally rub butter mixture all over the chicken pieces. Be sure to rub under the skin too!
Darius Cook’s Lemon Butter Chicken instructions
- Season chicken with salt/pepper/olive oil..
- Heat skillet and add chicken. Cook throughout and golden brown on both sides..
- Remove chicken. Add butter and lemon juice or juice from the 2 lemons. Cook until it’s thicker than a Snicker! Might take a few minutes but you should know what it looks like once it’s thick.
- Add chicken into skillet and spoon sauce on chicken until well coated..
- Eat!! 🤣.
Season the chicken liberally with salt, pepper, Sazon, lemon zest and garlic powder. Allow the chicken to marinate for at least a half hour. Creamy Garlic Butter Chicken and Potatoes Recipe. Lemon Butter Chicken is a must try recipe! I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty.