Recipe: Tasty Creamy Lemon Butter & Garlic Chicken Thighs

Creamy Lemon Butter & Garlic Chicken Thighs. Lemon garlic butter sauce is tangy, buttery, and creamy. We dare you to try it and not lick the dish when you're done! Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins.

Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time. You can have Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Lemon Butter & Garlic Chicken Thighs

1. You need 6 of chicken thighs.
2. You need 1 Tbsp of paprika.
3. Prepare of Salt and Pepper.
4. You need 1 tsp of dried thyme.
5. Prepare 3 Tbsp of butter.
6. It's 3 cloves of garlic.
7. You need 1/2 cup of heavy cream.
8. You need 1 cup of chicken broth.
9. It's 1/4 of parmesan.
10. You need 1 of lemon.
11. Prepare 1 can of green beans OR 2 cups spinach.

Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal. It's tangy, creamy, and downright delicious. Use it atop seafood, veggies, meat, etc.

Creamy Lemon Butter & Garlic Chicken Thighs step by step

1. Season chicken thighs with salt, pepper, & paprika..
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken..
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low..
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet..
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes..
6. Serve and enjoy! 😋🍽.

Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer.