Recipe: Delicious Chicken Makhani (Butter Chicken)

Chicken Makhani (Butter Chicken). Saute shallot and onion until soft and translucent. Chicken is simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices in this delicious Chicken Makhani recipe.. I have had butter chicken that is mild, spicy, sweet, bland, yellow, orange, red, almost greenish, creamy, not at all creamy, tomatoey, coconutty, with and without nuts and raisins.

Mix together cornstarch and water, then stir into the sauce. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice. You can have Chicken Makhani (Butter Chicken) using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Makhani (Butter Chicken)

1. Prepare of ————sauce————.
2. It's 1 T of peanut oil.
3. It's 1 of shallot, minced.
4. It's 2 T of butter.
5. You need 1/2 of lemon, juiced.
6. You need 1 1/2 T of garlic, minced.
7. You need 1 1/2 t of ginger root, minced.
8. It's 1 t of garam masala.
9. It's 1 t of chili powder.
10. You need 1 t of ground cumin.
11. You need 1 t of ground coriander.
12. You need 1/4 t of fenugreek.
13. It's 1/4 t of cayenne pepper (optional).
14. You need 1 of bay leaf.
15. It's 1 can (10 oz) of tomato sauce.
16. You need 1 of tomato, chopped.
17. Prepare 1/4 c of plain, whole milk yogurt.
18. You need 1/4 c of heavy cream.
19. It's dash of salt and pepper.
20. You need of —————chicken prep—————.
21. It's 1 T of peanut oil.
22. It's 1 lb of chicken breast, cubed.
23. It's 1 t of garam masala.
24. You need 1 pinch of cayenne pepper (optional).
25. Prepare 1 T of cornstarch.
26. It's 1/4 c of cold water.

This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home. Best served with basmati rice and warm flatbread. Lots of butter ( clarified butter) is used to make it and so butter chicken is called as butter chicken.

Chicken Makhani (Butter Chicken) instructions

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes..
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes..
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes..
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken..
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly..
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce..
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice..

Makhani gravy ( sauce) is a tomato based gravy made up with tomato puree, cashew nuts paste , heavy cream, fenugreek leaves and clarified butter. Pour mixture onto a large serving plate, perhaps over rice, garnish it with cream and fenugreek leaves. Butter Chicken is ready to be served! Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world.