Easiest Way to Prepare Yummy Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter Chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. Prepare 1/4 cup of ghee.
2. It's 2 lbs of boneless chicken thigh, cut into chunks.
3. Prepare 1 of lemon juiced.
4. Prepare 3 tbsp of yogurt.
5. It's 1 box of Shan butter chicken seasoning.
6. It's 1 of onion diced.
7. It's 8 oz of tomato sauce.
8. You need 1 cup of water.
9. It's 2 of bouillon cubes.
10. Prepare 1 cup of cream.
11. Prepare 1/2 of unsalted butter.
12. It's 2 Tbsp of cilantro or parsley, chopped.
13. It's of basmati rice, cooked.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

1. Combine the lemon juice, yogurt, and seasoning in a bowl.
2. Add the chicken and mix. Set aside while you prep everything else..
3. Heat the ghee in a large pot over medium heat.
4. Add the onions and cook until slightly browned..
5. Add the chicken and all the yogurt mix. Cook until the chicken begins to stick..
6. Add the water, bouillon, tomato sauce and simmer for 30 min..
7. Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.