How to Make Delicious Butter chicken my version

Butter chicken my version. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. Butter Chicken has always been one of my favorite curries, and I am so excited to finally share my version with you! The chicken is so tender and juicy; it practically melts in your mouth, and the curry sauce is loaded with flavor and just the right amount of spice.

Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell. You can have Butter chicken my version using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter chicken my version

1. It's of marinade.
2. You need 2 lb of chicken breasts.
3. It's 1/2 tsp of ground ginger.
4. It's 1/2 tsp of granulated garlic powder.
5. It's 1/2 tsp of garam masala.
6. It's 1/2 tsp of ground cumin.
7. It's 1 1/2 tsp of lemon or lime juice.
8. Prepare 1/2 tsp of turmeric.
9. It's 1/2 tsp of cayenne pepper.
10. It's 1/2 tsp of salt.
11. You need of second stage marinade.
12. You need 75 ml of sour cream.
13. It's of sauce.
14. Prepare 14 oz of coconut milk.
15. You need 1/2 tsp of ground ginger.
16. You need 1/2 tsp of granulated garlic powder.
17. It's 1/2 tsp of garam masala.
18. You need 1/2 tsp of ground cumin.
19. You need 1/2 tsp of turmeric.
20. It's 1/2 tsp of cayenne pepper.
21. Prepare 1/2 tsp of salt.
22. It's 1/2 cup of butter, softened or melted.
23. Prepare 14 oz of tomato puree.
24. You need 1/2 tsp of cardamon powder.
25. It's of garnish.
26. It's 1 tsp of cilantro.

Serve with basmati rice and warm naan bread. This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish. You can make a Vegetarian versi.

Butter chicken my version step by step

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes..
2. Preheat oven 400° Fahrenheit.
3. Put chicken on a baking pan bake for 30 minutes..
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish..
5. I served with roasted cauliflower..

This is my veggie loaded healthier butter chicken curry. A quick disclaimer, I absolutely adore a traditional butter chicken and it's amongst my all-time favourite Indian curries. I love it loaded with coconut cream, making it so unctuous you can see a film of grease on the edges of the sauce. I love to plunge thick shards of buttery naan or. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep Sharma, a young.