Recipe: Appetizing Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Garlic Butter and Herb Oven Roasted Chicken and Vegetables. I also think of garlic herb-butter roasted chicken roasting in the oven as the whole house begins to smell like Sunday supper. This chicken is roasted with garlic, lemon, and herbs in the cavity and basted with a delicious aromatic herb-butter. This chicken is quite easy to prepare, with just a little nurture the results are amazing!

Cover with aluminum foil and place in preheated oven. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. You're just six ingredients and one sheet pan away from a savory roasted chicken and vegetable dinner. You can cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Butter and Herb Oven Roasted Chicken and Vegetables

1. You need 1 of Broil-Fryer Chicken.
2. It's 4 of Potatoes, cubed.
3. Prepare 1 Bag of Baby Carrots, halved.
4. You need 1 of Onion, sliced.
5. Prepare 4 of Celery Stalks, sliced into small chunks.
6. You need of Butter Rub*.
7. It's 3-4 Sticks of Butter, softened.
8. Prepare 1 Tbsp. of Garlic Powder.
9. You need 1 Tbsp. of Lemon Pepper.
10. It's 1 Tbsp. of Dried Parsley.
11. It's 1 Tbsp. of Dried Cilantro.
12. Prepare of Extra Seasonings*.
13. Prepare of Salt and Black Pepper.
14. It's of Dried Oregano.

McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning adds robust flavor with its signature blend of Italian herbs, paprika and red pepper. Let the oven do the rest! Garlic roasted chicken with vegetables is a tender and savory meal that is comforting and delicious all in one! The chicken is stuffed with rosemary, onion and lemon.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables step by step

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

Together they create a tender chicken with juicy meat. Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour.