Fried chicken with butter garlic sauce. These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. They're perfectly seared and delicious served with just about anything! You're going to love this easy chicken breasts recipe.

Add in garlic, stir fry till light brown and fragrant. Stir well till every piece is well coated with the butter garlic mixture. While the chicken is being fried, the garlic butter sauce is prepared. You can cook Fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken with butter garlic sauce

Prepare of chicken.
Prepare 6 lb of chicken breasts.
Prepare 1 tbsp of salt.
Prepare 1 tbsp of granulated garlic powder.
It's of coating.
Prepare 3 cup of sr flour.
You need of marinade.
It's 1/4 cup of pickle juice.
It's of sauce.
You need 1/4 cup of Heinz ketchup.
You need 2 stick of butter.
Prepare 1/4 cup of granulated garlic powder.
Prepare 1/4 cup of red wine.
Prepare 2 tbsp of red wine vinegar.
Prepare 2 tbsp of water.
You need 2 tbsp of cornstarch.
Prepare 2 tbsp of lemon juice.
Prepare 1/4 cup of sugar.
Prepare of frying oil.
It's of oil to fry.

Garlic butter is perfect on top of a nice steak, baked potato and of course those Red Lobster biscuits! This time, we are going to add even more butter to these beautiful pieces of fried chicken to give it that ultra succulent bite. Pan frying is the best method here because you get to start the sauce with the leftover flavour from frying the chicken. Garlic: This recipe is all about the garlic so you really want to use fresh garlic if you can.

Fried chicken with butter garlic sauce instructions

Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour..
Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan..
Fry the chicken. Set on a paper towel to absorb excess oil.
Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side..
Hope you enjoy!.
This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches.

Butter: Butter is the sauce of the recipe and adds so much flavor to the chicken so I highly recommend it. If you are not eating butter, it can also be subbed with light olive oil. Cilantro: Lots of fresh cilantro (stems and leaves). Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes).