How to Cook Appetizing Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. You need 3 of chicken breast boneless and skinless.
2. You need Jar of Butter chicken sauce.
3. You need 1 of Onion chopped.
4. You need 2 of Garlic cloves finally chopped.
5. You need 1 Tablespoon of fresh ginger.
6. Prepare of Bench of salt.
7. You need 2 of Small green chili finally chopped.
8. It's 1 of Small spoon carry.
9. It's 1 of Small spoon Cumin.
10. Prepare 1 of Small spoon coriander.
11. You need 1 Can of coconut milk.
12. Prepare of Little amount of green coriander for garnish.
13. You need 4 Tablespoons of lemon juice.
14. You need 2 Tablespoons of oil.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

1. Cut the chicken into cubes, add spices then half of the sauce amount, salt and 2 tablespoons lemon juice combine all ingredients and let it chill for overnight or 2 hours.
2. Put oil in a pan when becomes warm add onion, garlic, ginger and chili cook until golden brown.
3. Add chicken cubes, cook for 8 minutes then add the other half of butter chicken sauce.
4. Let it cook for another 10 minutes then add coconut milk let it cook for 2 more minutes then serve it with rice or bread and garnish with green coriander.
5. Enjoy your meal @alghanimintesar.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.