Recipe: Perfect Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. You need of Meats.
2. Prepare 500 g of Chicken Breast (Diced).
3. Prepare of Vegetables.
4. You need 1 tb of Lemon Juice.
5. You need 3 tb of Tomato Paste.
6. You need 60 g of Roasted Cashews.
7. Prepare 1/2 of Large Onion (Finely Chopped).
8. Prepare of Flavour.
9. It's 30 g of Butter Chicken Blend (Aussie Spices).
10. You need 125 ml (1/2 c) of Natural Yoghurt.
11. Prepare 125 ml (1/2 c) of Thickened Cream.
12. You need 30 g of Butter.
13. It's 1 tb of Vegetable Oil.
14. Prepare 1 c of Water.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

1. Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well..
2. Set aside. Finely chop half of the cashews and save the remaining to garnish..
3. Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes..
4. Stir in the cream and sunset for a further 10 minutes..
5. Garnish with cashews and serve with rice..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.