Creamy Lemon Butter Chicken. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir.
When looking for recipes for chicken thighs, Creamy Lemon Butter Chicken is a great choice. Dinner will be hearty, delicious, and full of flavor with this easy baked lemon chicken recipe. Simple ingredients like garlic, chicken broth, heavy cream, Parmesan cheese, lemon, butter, and spinach make this dish easy to prepare and even better to eat. You can cook Creamy Lemon Butter Chicken using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Lemon Butter Chicken
- Prepare 4 of chicken thigh.
- You need 4 of potato.
- It's 1 of broccoli.
- You need 1/2 cup of lemon juice.
- Prepare 5 tbsp of butter.
- You need 1/2 cup of heavy cream.
- You need 1 cup of chicken broth.
- You need 2 cloves of garlic chopped.
- You need 4 tbsp of parmesan.
- Prepare 1 tsp of thyme.
- You need of cheese.
- You need of Marinade:.
- It's 1 tbsp of salt.
- You need 1 tbsp of pepper.
- Prepare 1 tbsp of paprika powder.
Make dinner something to look forward to with. This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner! This post is sponsored by Challenge Butter, but all opinions are my own.
Creamy Lemon Butter Chicken instructions
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes.
- Pan the chicken with 1 tbsp butter on high heat, set aside.
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary).
- Put back the chicken into the sauce, cook it for about 5 minutes.
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt..
Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. This savory Lemon Butter Chicken is just over the top! Full of flavor, every bite is unforgettable. The lemon cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken. Season chicken thighs with paprika, salt and pepper, to taste.