How to Make Delicious Creamy butter garlic lemon chicken

Creamy butter garlic lemon chicken. Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.

Reduce the heat to a simmer. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately. You can have Creamy butter garlic lemon chicken using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy butter garlic lemon chicken

1. It's 4 pieces of chicken thighs(1 used 3,it's all I had left😁).
2. Prepare 2 of large tomatoes pureed.
3. Prepare 4 of large pre-boiled cubed potatoes (optional).
4. You need 1/2 cup of water.
5. Prepare 1/2 cup of milk full fat milk.
6. You need 1 of capsicum (green bell pepper) diced.
7. You need 1/2 cup of cilantro/Corriander.
8. You need 1 of small carrot thinly sliced.
9. It's 1 tsp of turmeric powder.
10. You need 1 tsp of black pepper.
11. It's 1 pinch of salt to taste.
12. It's 2 tbsp of dark soy sauce.
13. It's 2 tsp of zest of a lemon.
14. Prepare 4 tbsp of butter.
15. You need 2 tsp of garlic paste.
16. You need 1 tsp of ginger paste.
17. It's 1 of large onion.
18. You need of Juice of half a lemon.

Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce. Serve with potatoes, rice or pasta for a quick and easy dinner! Easy chicken dinners are always a hit here. We enjoy the Chicken Francese and my Garlic and Herb Chicken and Potatoes.

Creamy butter garlic lemon chicken step by step

1. Frist we marinate our chicken. In a bowl, add the soy sauce, salt 1 tsp lemon zest, 1 tsp garlic paste, salt, black pepper, and turmeric powder. Mix well then add the chicken, allow to sit for about 10-15 minutes.
2. After 15 minutes, add 2 tbsp of butter in a pan over medium heat, add the chicken pieces and allow each side to cook for about 5 minutes. Remove and set aside. Do not dispose off the remaining marinade. We'll use it in the sauce.
3. In the pan, add the remaining 2 tbsp of butter, add in your onions, and stir for about 2 minutes untill they start to caramelize, add in green bell pepper, carrots, garlic and ginger and sauté. Cover and allow to cook stirring occasionally for 2-3 minutes. Add the pureed tomatoes,remaining lemon zest and some salt the cover and allow to cook 2 minutes..
4. Add in your chicken, if you opt for potatoes like me, this is when you put them in, then squeeze in the juice of half a lemon, add the remaining black pepper and turmeric powder, mix and let cook for a minute then add water. Let cook for 3-4minutes.
5. Finally add milk and cilantro,mix then cover and allow to cook for 5 minute switch off your heat..
6. Bon Appétit.

Creamy Lemon Garlic Chicken - This creamy, indulgent, lemon garlic chicken is pan seared and coated with a velvety sauce that's full of garlic and lemon flavor. I did use chicken stock and heavy cream. I added a tablespoon of better than bullion; chicken flavor, the lemon juice and salt and pepper. I added seasoned salt and garlic powder to the flour that the chicken was dredged in, dipped into egg and then lemon pepper panko crumbs. I sauteed it in olive oil and butter.