How to Cook Appetizing Butter chicken

Butter chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

He created a mild tomato curry spiced with cinnamon. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter chicken using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butter chicken

1. Prepare of For marination.
2. You need 1/2 kg of chicken.
3. Prepare 1/2 cup of yogurt.
4. You need 1 tsp of red Chili powder.
5. You need 1 tsp of Turmeric powder.
6. It's To taste of salt.
7. You need 1 tsp of coriander powder.
8. You need 1/2 tsp of garam masala powder.
9. It's 2 tbsp of lemon juice.
10. It's of For Gravy.
11. Prepare 3 tbsp of Butter.
12. It's 1 of cinnamon stick.
13. It's 2 of green cardamom.
14. It's 1 of medium grated onion.
15. Prepare 1 tsp of ginger garlic paste.
16. You need 1/2 tbsp of crushed green chili.
17. You need 1 cup of tomato paste.
18. Prepare 1 tsp of cumin powder.
19. You need To taste of salt.
20. It's 1 tsp of Turmeric powder.
21. You need 1 tsp of paprika powder.
22. It's 1 tsp of sugar.
23. Prepare 1/2 cup of cream.
24. It's 1/2 cup of milk.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken instructions

1. Add all ingredients in yogurt, mix it well. Then add chicken in this mixture. Keep it in the fridge for marination upto 1 hour..
2. Heat the oil and add the marinated chicken in that pan cook untill done..
3. In another pan heat the butter, add cinnamon, cardamom,onion, ginger garlic paste, Crushed green chili Saute untill onions are translucent..
4. Now add tomato paste mix well. Cover and cook for 4 to 5 mints..
5. Now add cumin powder, salt,turmeric powder and paprika powder mix and cook for 2 to 3 mint. Add some water.
6. In a bowl add cream and milk mix them well..
7. Add this mixture gradually in gravy, cook untill thickened..
8. Add cooked chicken in gravy and mix it..
9. Now cover the pan and cook the butter chicken on low flame for 4 to 5 mints. Garnish with cream..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.