How to Prepare Delicious Butter chicken

Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter chicken

1. Prepare Half kg of boneless Chicken.
2. Prepare 2 of onion.
3. It's 3 of tomatoes.
4. You need 2 tbsp of oil.
5. It's 2 tbsp of butter.
6. Prepare 1/2 cup of milk.
7. Prepare 1/2 cup of cream.
8. It's 1/2 of lemon juice.
9. It's 2 tbsp of butter chicken masala.
10. You need 1-2 of green chilli.
11. It's 1 tbsp of ginger garlic paste.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken step by step

1. Heat oil fry tomatoes.(fry kar ke nikal lain).
2. In the same pan add blended onion with chilli and water.when Onion change its colour add ginger garlic paste cook for 2 min.
3. Now add chicken bhonify add butter chicken masala.
4. Now blend fried tomatoes.and add in chicken mix it well cover the lid cook until chicken tender.
5. Now add 1/2 cup of milk cook it add cream butter and lemon juice mix it well.
6. Serve with nan.
7. .

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.