How to Cook Delicious Butter chicken

Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter chicken using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter chicken

1. You need 1 kg of chicken.
2. You need of For manirate chicken.
3. You need 2 tsp of ginger,garlic paste.
4. You need 1 cup of curd.
5. Prepare 7/8 of green chilli paste.
6. It's 1 tsp of coriander paste.
7. It's 1 tsp of paper powder.
8. Prepare 1 tsp of chat masala.
9. You need 1 tsp of lemon juice.
10. Prepare to taste of Salt.
11. You need of Gravy preparation.
12. You need 100 gm of butter.
13. You need 1 tsp of onion paste.
14. You need 1 tsp of Coriander powder.
15. Prepare 1 cup of curd.
16. Prepare 1 cup of cream.
17. You need to taste of Salt.
18. It's As needed of water.
19. You need of For garnish.
20. You need as needed of Coriander leaves.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken step by step

1. Take a bowl put in the chicken,all menirate ingredients are mentioned add this and mix it well,take rest 1hour..
2. After the menirat take a kadai, add butter to it and then add chicken and fry it well..
3. For gravy preparation take a kadai Add butter to it and add grind onion paste, add paper powder, Coriander powder,salt to taste,add remain chicken manirate gravy and mix it well now add this chicken mix well then off the flame add curd or cream mix well so now ready to serve with garnish Coriander leaves..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.