Recipe: Yummy Homemade butter chicken

Homemade butter chicken. Combine the chicken with the yogurt, ginger garlic paste, chili powder, garam masala, salt, turmeric, and cumin and mix to coat well. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon.

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. You can have Homemade butter chicken using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade butter chicken

1. Prepare 1/2 kg of chicken, 3 onions, 4 tablespoons of Ginger garlic paste.
2. Prepare of Chillies, dry spices, oil, curd,1/2 cup, kasurimethi, salt.
3. It's of Lemon juice, butter, fresh cream/ milk powder),2 Tomatoes.
4. You need of Raw garam masala(cardamom, cinnamon, bayleaf, cloves, pepper).

It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Homemade butter chicken step by step

1. Take the chicken in a bowl,add curd, turmeric,lemon juice, salt, oil, Ginger garlic paste & miz it well. Keep the marination for 30-45 min.
2. Chop onions and tomatoes. Heat a pan, add the chillies& onions cook it for 5-6 mins, add the tomatoes, add salt, turmeric and the raw garam masala (cloves, pepper, cardmum, bay leaf, cinnamon stick), cook it till the rawness of the ingredients are gone. Cool it down & then make a fine paste our of it.
3. Take out the marinated chicken. Now here u can fry them on a non-stick pan / grill it in microwave (upto your preference),so that it's completely cooked..
4. Take a pan, heat the butter addthe gravy paste, add kashmir mirch powder, kasurimethi, coriander powder and cook it for next10 min add the fried chicken into it. Add little water or depends on your preference..
5. Cover the mixture & wait 10 mins. Add fresh cream/ milk powder paste to it. Add dhania leaves & serve it with naan roties or parathas..

Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. The sauce was good but the chicken (we used chicken breast) was a bit chewy. Don't toss out the butter: it makes the sauce nice and glossy, and gives the chicken a gorgeous flavor.