How to Cook Delicious Instant Butter chicken

Instant Butter chicken. Ingredients In Instant Pot Butter Chicken. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Spices - Coriander, cumin, smoked paprika, turmeric, and garam masala.

Once heated, add oil and butter then add onion, ginger and garlic. Today's Instant Pot Butter Chicken has all of the comforting, soul-satisfying flavor any recipe with the word "butter" in it promises. Unlike other authentic Indian butter chicken recipes you've seen, it's also a butter chicken recipe that's EASY, healthy, and made with ingredients you can find at any. You can have Instant Butter chicken using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Butter chicken

1. It's 1/2 cup of Dahi.
2. Prepare 1 tsp of Lal mirch powder or to taste.
3. It's 1/2 tsp of Namak or to taste.
4. It's 1/2 tsp of Haldi powder.
5. You need 1 tsp of Dhania powder.
6. You need 1/2 tsp of Garam masala powder.
7. Prepare 2 tsp of Lemon juice.
8. You need 1/2 kg of Chicken boneless cubes.
9. You need 2 tbsp of Oil.
10. You need 2-3 tbsp of Makhan.
11. It's 1 small of Pyaz grated.
12. It's 1 tbsp of Adrak lehsan (crushed).
13. Prepare 1 tsp of Green chilli (crushed).
14. It's 1 cup of Tamater (grinded).
15. Prepare 1 tsp of Zeera.
16. You need 1/2 tsp of Namak or to taste.
17. It's 1/2 tsp of Haldi powder.
18. You need 1 tsp of Cheeni.
19. You need 1 cup of Pani or as required.
20. You need 1/2 cup of Cream.
21. It's 1 /2 cup of Doodh.
22. It's of Makhan.
23. Prepare of Cream.

Transfer chicken thighs to a cutting board. Turn Instant Pot to sauté on high. Meanwhile, cut chicken into bite-size pieces. Stir cream into sauce until combined; stir in chicken.

Instant Butter chicken step by step

1. Dahi le kar iss mein lal mirch powder, namak, haldi, dhania powder, garam masala aur lemon juice add kar ke achi tarha mix kar lain..
2. Dahi walay mixture main chicken add kar ke achi tarha mix kar lain aur 1 hour rest ke liye rakh dain phir 2 tbsp oil add kar ke chicken ko achi tarha fry kar lain..
3. 3 tbsp makhan add kar ke iss main pyaz adrak lehsan paste add kar ke 3 mint tak fry karin..
4. Phir iss main zeera, namak, haldi aur tamatar ka paste add kar ke achi tarhan mix kar lain aur fry chicken add kar ke water add kar lain aur 10 mint ke liye halki aanch pay rakh dain..
5. Cream main doodh add kar ke achi tarha mix kar lain..
6. Cream wala mixture thora thora add kar ke achi tarhan mix kar lain aur 10 mint tak paka lain..
7. Butter chicken ko kisee bartan main nikal lain aur iss ke uper makhan aur cream add kar lain. aur iss ko serve karin. 🧈🧈🧈🧈🧈🧈🍗🍗🍗🍗🍗 Yummy..

Spoon chicken and sauce over rice; serve with warmed naan, and garnish with cilantro. This Instant Pot Butter Chicken, also known as murgh makhani, is absolutely restaurant-quality. It's one of the most popular recipes on my blog and with good reason. This authentic butter chicken dish is the perfect blend of tomato flavor, creaminess and masala. In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.