Recipe: Appetizing Tuna Honey Lemon Garden Salad

Tuna Honey Lemon Garden Salad. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey. Tuna Honey Lemon Garden Salad step by step.

Share: Rate this Recipe Soften the gelatin in cold water. Heat the soup to boiling and add the gelatin, stirring to dissolve. Stir in the mayonnaise, lemon juice and mustard. You can have Tuna Honey Lemon Garden Salad using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna Honey Lemon Garden Salad

1. Prepare of curly kale.
2. You need of lemon, squeezed.
3. Prepare of extra virgin olive oil (I used orange flavor).
4. You need of salt (I used garlic salt).
5. It's of tuna.
6. It's of dried cranberries.
7. You need of honey, for the last drizzle.

Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. Add the sliced radish and pieces of tuna. Toast the bread and cut into cubes, then add to the salad. To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers.

Tuna Honey Lemon Garden Salad instructions

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size..
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well..
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey..
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while..
5. Ready to be served!!.
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness..
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do..

While continuing to whisk, drizzle in the olive oil in a steady stream. A larger yellowfin tuna is better for grilling since it has a higher fat content than a smaller fish. Hawaii is a major source for Ahi tuna, where it is line-caught, unlike tuna for canneries, which is caught in nets. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.