Recipe: Appetizing Butter Chicken

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Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Butter Chicken In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter Chicken using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butter Chicken

  1. Prepare 500GM's of boneless Chicken.
  2. It's of Chicken Marination.
  3. You need 1tbsp of ginger garlic paste.
  4. Prepare 1tbsp of red chilli powder.
  5. You need 1/2 tsp of garam masala.
  6. It's 1/2 cup of thick curd.
  7. It's 1/2 of lemon juice.
  8. It's as per taste of Salt.
  9. Prepare of Gravy.
  10. Prepare 1 of Onion.
  11. It's 5-6 of riped red tomatoes.
  12. It's 2tbsp of chopped ginger garlic.
  13. You need 10-12 of cashews.
  14. It's 1tbsp of red chilli powder.
  15. You need 5 of peppercorn.
  16. It's 3 of cloves.
  17. It's 2 of green cardomon.
  18. Prepare 1 of black cardamon.
  19. You need 1 of bay leaf.
  20. Prepare 1 of Sliced ginger.
  21. You need 2 tbsp of Butter.
  22. Prepare 1/4 tsp of nutmeg powder.
  23. Prepare as required of Oil.
  24. You need as required of Cream.
  25. You need as per taste of Kasoori Methi.
  26. You need 1 tsp of Honey.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

  1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight..
  2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes...Let it cool and then remove the bay leaf and black cardamon..puree it in a blender..
  3. Strain the pureed mixture and keep it aside..
  4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside..
  5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder...and cook it on medium flame for ten minutes...add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes..
  6. Add cream and cook it for another 5 minutes...
  7. Serve it with Roti or Jeera Rice..
  8. Add.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.