Recipe: Appetizing Butter chicken/dhaba style

Butter chicken/dhaba style. How to make Butter Chicken Dhaba Style - Butter chicken is a Punjabi specialty which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. Butter Chicken Recipe - Dhaba Style !!

As always I have added my own twist to the recipe and made it one notch healthier than the typical butter chicken recipe. At times I go all cream and butter and make the gravy. Detailed instructions and Ingredients on - http://www.dhabastyle.com/butter-chicken-recipe-dhaba-style/ This is the most famous North Indian Chicken dish!! You can cook Butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter chicken/dhaba style

1. You need 1/2 kg of chicken.
2. Prepare 2 of onion paste.
3. You need 4 of tomatoes paste.
4. It's 1 tbsp of ginger garlic paste /merenate.
5. Prepare 1 tbs of dry fenugreek leaves.
6. You need leaves of Some coriander.
7. It's 6 tbs of oil.
8. Prepare 15 of cashwnut.
9. Prepare 1/2 tsp of amchor powder.
10. It's 1 tbsp of coriander powder.
11. Prepare 1 tsp of red chili powder.
12. It's 1 tsp of Kashmiri red chili powder /merenate.
13. You need leaves of Some coriander.
14. Prepare to taste of Salt.
15. It's as per taste of Some butter.
16. It's 4 tbs of cream / houlf garnish.
17. It's 4 tbsp of curd.
18. Prepare 1/2 of lemon juice.
19. You need 1/2 tsp of grind garam masala.
20. You need 1 tbsp of tomato sauce.

Butter chicken or chicken makhani is a delicious non-vegetarian side dish that is popular in northern states of India. The aroma of spices, chicken and butter makes it a lip smacking dish. Butter chicken gravy is an authentic dish which can be prepared very easily. Dhaba style recipes are becoming really popular in the Indian cuisine.

Butter chicken/dhaba style instructions

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside.
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off.
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Try this mouthwatering, creamy and rich butter chicken. Just like how you would eat at restaurant. It's quick and easy recipe without compromising the richne. As you know Dhaba means road side food joints. Their ambiance and kitchen are not very sophisticated rather more simple and rustic.