Easiest Way to Make Tasty Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter Chicken using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. It's 300 g of chicken.
2. You need 4 of tomatoes.
3. You need 1 of onion.
4. You need 4 cloves of garlic.
5. It's 1 of tezpath.
6. You need 4-5 of cashew nuts.
7. It's of Oil for frying.
8. You need 1/2 cup of butter melted.
9. It's 1/2 cup of dahi.
10. It's 1 tsp of kuti lal mirch.
11. Prepare 1 tsp of salt.
12. Prepare 1/2 tsp of black pepper.
13. It's 1/4 tsp of oregano.
14. Prepare 1 tbsp of soya sauce.
15. Prepare 1 tsp of lemon juice.
16. Prepare 1/2 tsp of red chilli powder.
17. Prepare 1/4 tsp of haldi.
18. Prepare 1/2 cup of cream.
19. Prepare 2-3 of green chillies.
20. You need 1/4 cup of coriander.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken step by step

1. Wash chicken. Place small cuts in it to marinade..
2. Prepare marinade by mixing dahi, spices, soya sauce, and lemon juice. Leave for 30 min..
3. Boil tomatoes with onion, tezpath, garlic, and cashews..
4. When tomatoes are soft, remove skin, and blend all into a smooth paste..
5. Take oil in pan and fry the chicken. Until colour develops..
6. Add butter in a pot. Add the blended mixture. Let cook for 10 min. Then add chicken..
7. Then add cream into the gravy. Mix and let cook for 8 mins..
8. Dish out. Garnish with slit gren chillies and chopped coriander..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.