Recipe: Appetizing Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter Chicken using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. It's 3 Tablespoons of Butter.
2. It's of Water as required.
3. You need 1 Cup of Cream.
4. You need 1 Cup of Milk.
5. It's 1 pinch of Qasoori methi.
6. Prepare of Green chilies as required.
7. It's of Coriander leaves as required.
8. Prepare of Chicken Gravy.
9. Prepare 2 Tablespoons of Butter.
10. Prepare of Cinnamon Stick (darchini) 1.
11. Prepare 3 of Cardamon (choti Elaichi).
12. Prepare 1 of Onion Finely chopped.
13. Prepare 1 tablespoon of Ginger garlic paste.
14. It's 4 of Green chilies chopped.
15. Prepare 1 cup of Tomato Paste.
16. It's to taste of Salt.
17. It's 1/2 teaspoon of Cumin seed.
18. You need 1/2 teaspoon of Turmeric powder.
19. You need 1 Teaspoon of Red chilli powder.
20. You need 1/2 Teaspoon of Sugar.
21. Prepare of Chicken Marination.
22. Prepare of Boneless Chicken Cubes 500 Grams.
23. You need 2 Tablespoons of Lemon Juice.
24. It's 1/2 cup of Yoghurt.
25. Prepare 1 Teaspoon of Coriander Powder.
26. You need 1/2 Teaspoon of Turmeric Powder.
27. It's to taste of Salt.
28. It's 1 Teaspoon of Red Chilli Powder.
29. It's 1/2 Teaspoon of Garam Masala Powder.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken step by step

1. Chicken Marination: Add all the marination ingredients in the chicken and let it marinate for 30 to 45 minutes..
2. Add 3 Tablespoons of butter in a pan and add marinated chicken. Let it cook until chicken is done. Set aside for later use..
3. Add Chicken gravy ingredients in a pan except spices and cook for 5 to 6 minutes. Then add all the spices and again cook for 5 to 6 minutes..
4. Add water in the gravy as required. Cover and cook for 3 to 4 minutes..
5. Add milk and cream in the gravy. Mix it well. Add cooked chicken. Cook until gravy gets thick..
6. Garnish it with qasoori methi, green chilies and coriander leaves..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.