Recipe: Tasty Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter Chicken using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. Prepare 750 gm of Chicken boneless.
2. It's 4 of Tomato.
3. You need of red chilli powder half tsp.
4. Prepare 1 tbsp of Cumin seeds.
5. It's 1 tbsp of whole corrainder seeds.
6. Prepare 1 stick of cinammon.
7. It's of black pepper half tsp.
8. It's of salt to tatse.
9. It's of cream half packet or 100 gm.
10. Prepare 3-4 of green cardamon.
11. You need of kasmiri lal mirch 1 tbsp (paprikka powder alternative).
12. Prepare 1 tbsp of lemon juice.
13. It's 1 tbsp of ginger garlic paste.
14. Prepare 2 tbsp of Buttet.
15. Prepare 2 tbsp of Oil.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

1. Grind all whole garam masala into fine powder..
2. Blend raw tomatoes ito a fine paste..
3. Remove chicken from marination..
4. In pot take oil and butter together then add chicken (marinated chicken to masala kay bagair add krein first) and cook until water evaporates on high flame..
5. Now add marinated masala and tomato paste adjust spices at this stage..
6. Cook until chicken done and water evaporates. before serving add cream and lemon juice..
7. Cook on low falme for 5 to 10 mins add water for gravy..
8. Gravy should be of thick consistency.sprinkle hara dhania and serve with steam rice or naan.
9. .
10. .

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.