Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter chicken using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter chicken

It's of Marinate chicken.
It's 500 gram of Boneless chicken.
Prepare 1/2 tsp of salt.
Prepare Tsp of lemon juice.
It's 3 tbsp of thick and hung curt yogurt.
Prepare 1.5 tbsp of ginger garlic paste.
You need 1 of _1/2 tsp red Kashmiri red chilli.
It's 1/2 tsp of gram masala.
It's 2 tbsp of oil.
It's of For gravy.
Prepare 1 cup of water.
It's 500 gram of cubs tomato.
It's 1 of small onion 50 gram.
It's 1 of pice Ginger chopped.
You need 8 of garlic cloves.
Prepare 3 of green cardamom.
It's 1 of small piece.
Prepare 1 of black cardamom.
It's 3 of Cloves.
It's 12 of Cashew nuts.
Prepare 1 of Bay leave.
You need 1/2 tsp of Salt.
You need 2 tbsp of Butter.
Prepare 1 tbsp of Red Kashmiri chilli.
It's Piece of charcol for infusing smoke to the chicken for the.
Prepare of Barbeque flavour.
You need Tbsp of ghee.
You need 1/4 of Kasuri methi.
Prepare 3 tbsp of cream.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken step by step

Chicken ko salt or ginger garlic paste kashmiri red chilli gram masala Hung curd lemon juice oil laga kar marinate karein one hours.
Phir pan main aik cup water tomato onion ginger garlic black cardamom cinnamon tezpat red Kashmir chilli salt butter kaju add karein low heat per 20 minutes pakka lain.
Phir heat off karein or thanda kar lain is main se cinnamon or black cardamom remove kar dain phir is ko grand kar laein.
Smooth paste ban jaein gi phir is ko strain kar lain.
Phir pan main oil dal kar marinate chicken ko 5 minute per fry karein medium heat per phir side chang karein or 5 minute or paka lain.
Phir flame off karein or middle per aik bread ya koi pan rakhay jis per aik coal ko gram kar ke is per butter ya oil tbsp dal kar 10 minute dhak dain.
Phir pan lain is main butter tomato purée dal dain medium heat per 10 minute pakka kain.
Phir qasuri mathi dal dain baad main chicken fry add kar lay or 5 minute medium heat par pakka lain.
Phir 5 minute ke baad cream add karein is ke baad basmati rice ya phir naan ke sath serve karein.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.