How to Prepare Perfect Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter Chicken using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. You need 1 kg of chicken.
2. It's 1 cup of tomato pure.
3. You need 1 tsp of red chilli powder.
4. Prepare 1 tsp of coriander powder.
5. It's 2 tsp of ginger garlic paste.
6. You need 1 tsp of garam masala.
7. Prepare 1 tsp of jeera powder.
8. It's 1/2 tsp of kasuri methi.
9. Prepare 1 tsp of lemon juice.
10. Prepare to taste of Salt according.
11. It's 100 gms of butter.
12. Prepare 1 cup of dahi.
13. Prepare 1 tablespoon of fresh cream.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

1. Take the chicken add ginger garlic paste,1cup dahi, 1tsp lemon juice,and the spices mentioned above and keep it to rest for 30 mins..
2. Add butten in a pan and add tomato pure to it.Add 1tsp of red chilli powder,salt to taste and saute 5 to 6 mins..
3. In another pan add butter and add the marinated chicken. Cook for 10 mins..
4. Add the chicken to the sauce prepared before and cook for 10 mins. Add fresh cream and our butter chicken is ready to serve..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.