How to Make Yummy Butter chicken

Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter chicken using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butter chicken

1. It's 250 gm of chicken boneless.
2. You need 250 gm of yogurt.
3. It's 1 tsp of ginger garlic paste.
4. It's 1 tsp of salt.
5. You need 1 tsp of red chilli powder.
6. It's 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of cumin powder.
8. It's 1/4 tsp of all spice powder.
9. You need 1 tbsp of lemon juice.
10. It's 2 tbsp of tomato puree.
11. You need 2 tbsp of heavy cream.
12. You need 2 tbsp of butter.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken instructions

1. In a bowl take yogurt...
2. Add g.g paste, salt,red chilli powder, turmeric,cumin and all spice powder...
3. Whisk well and chicken cubes...
4. Leave for half an hour...
5. Now in a wok melt butter...
6. Put mixture and cook for 10 min...
7. When butter separate add tomato puree and lemon juice...
8. Cook for another 6,8min...
9. Now add beaten cream...
10. Mix well and cook for more 2 min...
11. Serve with paratha.. best for sehri.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.