How to Make Yummy Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter Chicken using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. You need of For the Chicken:.
2. You need 700 grams of chicken.
3. Prepare 1 of lemon juice.
4. Prepare 5-6 tbsp of thick yougurt.
5. Prepare 1 tsp of red chilli powder.
6. You need 1/2 tsp of black pepper powder.
7. Prepare 1 1/4 tsp of salt.
8. You need 1/4 tsp of turmeric powder.
9. You need 2 tsp of coconut flakes.
10. You need 1/2 tsp of garlic powder.
11. It's of For the paste:.
12. You need 2 of tomatoes.
13. It's 1 of big onion.
14. You need 3-4 of green chillies.
15. You need 3-4 cloves of garlic.
16. Prepare 2 inch of ginger.
17. It's of For the gravy:.
18. Prepare 1 cup of onion tomatoes paste (from above).
19. You need 1/2 cup of fresh cream.
20. It's 2 tbsp of mayonnaise.
21. Prepare 5-6 tbsp of butter.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken instructions

1. First of all marinate the chicken with all the ingredients given above..
2. In a wok add 2 tbsp butter and add the marinated chicken..
3. Cook on medium low heat for 5 minutes and then on medium high heat till the water evaporates..
4. Meanwhile make onion tomatoes paste by adding all the ingredients and blend them well..
5. Add the onion tomatoes paste in the chicken when thick bubbles appear in the wok..
6. Cook for about 10 minutes. Beat nicely the cream and mayonnaise and add to the chicken..
7. Cover and cook for another 10 minutes and add 2 tbsp of butter to it..
8. Cook on low flame till all the butter appears on the gravy..
9. Serve hot with lemon and garlic naan..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.