Recipe: Appetizing Butter chicken

Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter chicken using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter chicken

1. It's 500 gms of chicken(boneless).
2. It's 3/4 tsp of lemon juice.
3. You need 1 tsp of salt.
4. It's 1 tsp of red chillie powder.
5. You need 3/4 tsp of crushed kasuri methi.
6. Prepare 1 tsp of turmeric.
7. You need 1/2 tsp of garam masala powder.
8. You need 1 tbs of Ginger Garlic paste.
9. Prepare 1/2 cup of thick yoghurt.
10. You need 1 of cinnamon stick.
11. Prepare 2 of cloves.
12. You need 2 of green cardamons.
13. Prepare 1-2 of green chillies slit.
14. You need 4 of large tomatoes pureed and filtered to remove seeds and skin.
15. You need 14 of cashew nuts blanched.
16. Prepare 1/4 tsp of sugar.
17. Prepare 80 ml of chilled cream.
18. You need as needed of Salt.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken step by step

1. Marinade chicken with lemon juice, chillie powder and salt for 20 minutes..
2. Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours..
3. Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth..
4. Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates..
5. Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick..
6. Pour 1 cup water. Bring mix to boil and simmer for 5 minutes..
7. Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes..
8. Serve garnished with coriander and some cream. Can be served with rice or paratha..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.