Easiest Way to Make Delicious Smoked Butter Chicken

Smoked Butter Chicken. Smoked Butter Whole Chicken that's moist and super flavorful! Spatchcocked chicken cooked in a smoker, brushed with a stick of melted butter and fresh herbs for a perfect whole chicken dinner. Smoking a Whole Chicken is easier than you might think.

With buttermilk smoked chicken, your chicken is almost cooked already. Therefore, you can use a slightly higher temperature to brown up the batter coating. Blend well with a wooden spoon. You can have Smoked Butter Chicken using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Butter Chicken

1. You need of Sauce.
2. Prepare 2 of tomatoes.
3. You need 1/2 cup of fried onion.
4. It's 1/2 cup of fresh onion.
5. It's 2 Tblsp of oil.
6. It's 2 Tblsp of Rama margarine.
7. You need 1 tsp of garlic.
8. You need 2 tsp of turmeric powder.
9. It's 1 tsp of red chilli powder.
10. It's 2 tsp of salt.
11. It's 1 tsp of crushed green chilli.
12. It's 2 cups of milk.
13. You need 1 tsp of sugar.
14. You need Squeeze of lemon juice.
15. It's 1 tsp of Suhana butter chicken mix.
16. Prepare 250 ml of fresh cream (optional).
17. It's of Fresh chopped dhania.
18. You need of cubes Chicken.
19. Prepare 1 kg of chicken fillet cut in cubes.
20. It's 1 tsp of salt.
21. It's 1 tsp of turmeric powder.
22. You need 2 tsp of Suhana butter chicken mix.
23. Prepare 1 tsp of garlic.
24. You need 3 Tblsp of thick plain yoghurt.

Rub chicken with remaining creole seasoning. I have been trying some new barbecue tricks that I read on some forums and websites and decided to smoke some barbecued chicken thighs. I tried using the "butter bath" method on these thighs to see if that really helps get tender skin. Warm up the sauce, add the chicken to the sauce and bring it up all up to a simmer.

Smoked Butter Chicken instructions

1. Liquidise tomatoes, fresh onion and fried onion until completely smooth..
2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes..
3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture..
4. Add milk. Allow to cook until oil comes up to the top..
5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven..
6. Cook chicken until slightly brown. Remove from oven..
7. Add chicken to sauce mixture and cook for 10 mins..
8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off..
9. Take a coal and light it until it is completely heated..
10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve..
11. Serve with naan/roti or rice..

Now add the butter and stir in, then the double cream and stir in. To serve your Murgh Makhani, transfer to a warm bowl, sprinkle on the chopped fresh coriander. Plate up with rice or fresh naan bread. In a small bowl, combine butter, scallions, garlic, minced fresh herbs, Traeger Chicken Rub and lemon juice. Blend well with a wooden spoon.