Butter Chicken Pasta. Add pasta and broth; heat to boiling. Butter chicken pasta - Take the classic Indian favorite butter chicken, and pair it with delicious pasta to create this ultimate weeknight meal. Linguine pasta loaded with creamy and spicy homemade butter chicken.

If you are looking for cajun spiced chicken and shrimp pasta recipe, check Cajun chicken and shrimp pasta. Butter Chicken Pasta Print This fusion of the classic spaghetti and meatballs doused in Indian butter chicken sauce is a comforting meal that uses up leftover vegetables in a delicious way. When the pasta is done checking by fork for softness strain the pasta. You can have Butter Chicken Pasta using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Butter Chicken Pasta

You need 400 gm of macaroni cooked(or any kind of pasta).
You need of For chicken marinade.
Prepare 250 gm of chicken thinly sliced.
Prepare 2 tbsp of yoghurt.
It's 1 tsp of lemon juice.
You need 1/4 tsp of turmeric powder.
It's 1 tsp of kashmiri chilli powder.
Prepare 1/2 tsp of garam masala.
It's 1/2 tsp of cumin powder.
It's of salt for taste.
Prepare of oil for frying.
It's of for butter chicken sauce.
You need 2 of big onion chopped.
It's 3 of ripe tomatoes.
You need 1 tsp of garlic paste.
Prepare 1 tsp of ginger paste.
It's 10 of cashew nuts.
It's 1/4 tsp of turmeric powder.
Prepare 2 tsp of kashmiri chilli powder.
It's 1 tsp of coriander powder.
Prepare 1 tsp of garam masala.
Prepare 1 tsp of kasuri methi.
It's 2 tbsp of butter.
Prepare 1 cup of hot water.
Prepare 100 g of fresh cream.
It's 1 tbspn of coriander leaves chopped.

Increase the heat to medium and add wine. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors.

Butter Chicken Pasta instructions

To cook pasta.Boil water in a large pot enough to cook macaroni. Add salt and oil when water boils add macaroni and cook pasta. Drain and keep it aside..
Marinate chicken with the ingredients mentioned in the marinade.Heat a pan add oil and fry them..
To the same pan add 1 tbsp butter add chopped onion and saute..
Add 1/2 tsp each ginger-garlic paste..
Add chopped tomatoes and saute till it mash up well..
Add turmeric powder, chilli powder,coriander powder, cashew nuts and saute..
Add 1/2 tsp of cumin powder,garam masala and kasuri methi. Combine well and switch off the flame. Let it cool..
Grind the masala to fine paste without adding water..
Heat a pan add 1 tbsp oil and butter. Add rest of the ginger-garlic paste and saute. When it starts to brown add grinded masala and saute..
Add 1 cup of hot water and boil..
Add fresh cream, rest of kasuri methi and garam masala and mix well. Check for salt..
Add the fried chicken, mix it well.Switch off when the sauce starts to thicken. Add chopped coriander leaves into it..
Take a large pot, add the cooked pasta and pour the sauce over it.Mix well..
In a serving dish add the pasta in sauce top it with grated cheese, pinch of garam masala and kasuri methi. Garnish it with chopped coriander leaves..
Preheat the oven at 180C. Bake it in the oven till the cheese melts.. Yummy flavorful butter chicken pasta is ready to serve..

The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner.. It didn't need that extra butter. Probably one, or one & a half tablespoons would be fine for two. In this Italian dish, juicy oven baked boneless chicken breasts are paired with pasta (in this case spaghetti, but you can use fettuccine, penne or any other noodles) in simple garlic sauce and topped with grated Parmesan cheese.