Easiest Way to Prepare Delicious Sour butter chicken

American Food With New Recipes, fresh from mommy.

Sour butter chicken. Add gingerroot, chili powder, turmeric and cinnamon; cook one more minute. Butter chicken typically features chicken in a sauce made of tomato, onion and butter or cream and flavored with garlic, ginger and chili peppers. It's a "curry" that's famous around the world.

Sour butter chicken It's especially quick if you use a pre-roasted rotisserie chicken from your grocery store. It also doubles or triples brilliantly, so you can make enough to feed a large group. Or your pre-teen/teenaage son, who will eat all of the leftovers. You can cook Sour butter chicken using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour butter chicken

  1. You need 20 grams of ginger.
  2. You need 1 tsp of salt.
  3. It's 1/2 kg of chicken breasts.
  4. You need 30 grams of garlic onion.
  5. Prepare 1/3 cup of butter.
  6. It's 2 cup of oil.
  7. Prepare 2 cup of flour.
  8. It's 2 of lemon.

To make sauce: Melt butter in pan. Stir in flour (stir for a little bit). add sour cream, green onion and pepper and stir for one or two more minutes. If sauce is too thick, add a little milk. Pour over cooked chicken and save some for mashed potatos.

Sour butter chicken instructions

  1. Blend-ginger,garlic onions,butter,lemon liquid until you get a creemy paste..
  2. Mix the paste with flour and salt then mix it with the chicken breasts.
  3. Leave it 45min for the chicken to contain the taste from the paste.
  4. Add more paste if needed.
  5. Heat the oil in frying pan.and fry the chicken until you get a brown colour on the chicken..
  6. Serve hot with cucumber and onion chopped as toppings. Best enjoyable with garlic paste or hot tomato sauce..

Then, instead of dipping the chicken into the sour cream mixture, I marinated the chicken in it in a sealed gallon zip lock baggie for about an hour, then dredging them in the bread crumbs before baking. Half way through, at ten minutes, pouring the melted butter on the chicken. Butter chicken is of North Indian origin, Punjabi to be precise. It gets its lovely, distinctive flavors from the tangy tomatoes, yogurt, and smoky kasuri methi (dried fenugreek) added to its gravy. This can be made as hot or mild as you like so it suits most palates.