Easiest Way to Make Tasty Butter Chicken With Jeera Rice

Butter Chicken With Jeera Rice. Butter Chicken With Jeera Rice Instead of chicken you can use cottage cheese and make paneer makhani. To cook the rice: Add the butter or oil to a pan over a medium heat. When hot, add the cumin seeds and the soaked rice.

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice. When th chicken is cooked add the garam masala and toasted cumin seeds. You can cook Butter Chicken With Jeera Rice using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter Chicken With Jeera Rice

1. You need 2 of Chicken Breast.
2. It's 2 tbsp of Curd.
3. Prepare 1 tbsp of Lemon Juice.
4. It's 4 tbsp of Hot Red chilli powder.
5. You need 1 tsp of Turmeric.
6. It's 2 tbsp of Green chilli, Ginger, Garlic paste.
7. It's 1 tbsp of Dry Mango Powder.
8. You need 2 of Onion.
9. It's 3-4 of Medium size Tomato.
10. You need 500 ml of Fresh Cream.
11. You need 3 tbsp of Butter.
12. It's 2 Cup of Boiled Rice.
13. Prepare 1 tbsp of Cumin seed.
14. It's 1 tbsp of Chopped Coriander.
15. You need 4-5 leaves of curry leaves.
16. Prepare 3 of Green chilli.
17. Prepare to taste of Salt.
18. Prepare 2 tbsp of Sugar.
19. Prepare 1 tsp of Black pepper.
20. It's 1 tbsp of Garam masala Powder.
21. Prepare 2 tbsp of dry fenugreek leaves.

Mix together the cucumber, yogurt, chili, and salt. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes.

Butter Chicken With Jeera Rice instructions

1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr..
2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins..
3. Make small pieces of cooked chicken.
4. Meanwhile make fine pastes of onion and tomatos seperately..
5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half..
6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture..
7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir..
8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice..
9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken..

To make punjabi murgh makhani, chicken is marinated in yogurt. Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.