Easiest Way to Make Delicious Butter Chicken/ Murgh Makhani

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Butter Chicken/ Murgh Makhani. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice. WHY IS IT CALLED BUTTER CHICKEN.

Butter Chicken/ Murgh Makhani In India this dish is usually made with bone-in chicken and outside of India boneless chicken is more commonly used. Butter Chicken Recipe (aka Murgh Makhani) Butter chicken is a hugely popular Indian curry that results in a rich and creamy gravy that is almost buttery. It is incredibly easy to prepare, needing only a few minutes of chopping and pan cooking. You can have Butter Chicken/ Murgh Makhani using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butter Chicken/ Murgh Makhani

  1. You need 1 Kg of Chicken Boneless -.
  2. It's 3 of onionchopped Big - Medium size.
  3. It's 1 tablespoon of Chopped ginger -.
  4. It's 1 tablespoon of Chopped garlic -.
  5. It's 3 of Tomato - Medium size.
  6. You need 1/2 cup of Butter -.
  7. It's 1/2 teaspoon of Cumin seeds -.
  8. You need 15 of Cashew nuts -.
  9. It's 1-2 of Bay leaves -.
  10. You need 1 Clove of -.
  11. It's 2 of Cardomom -.
  12. It's 1 of Cinnamon small - piece.
  13. It's 1/2 teaspoon of sugar -.
  14. Prepare 1/2 teaspoon of Kashmiri chili powder -.
  15. You need 1/2 teaspoon of Turmeric powder -.
  16. It's 1/2 teaspoon of Garam masala -.
  17. You need 1 1/2 cups of Fresh Cream -.
  18. Prepare 1 teaspoon of kasuri methi (Dried Fenugreek leaves)-.
  19. Prepare of For marination :*.
  20. Prepare 1/2 teaspoon of Coriander powder -.
  21. It's 1 tablespoon of Kashmiri chili powder -.
  22. You need 1 teaspoon of Masala Tandoori - (optional).
  23. Prepare To taste of salt -.
  24. Prepare 1/2 teaspoon of Cumin powder -.
  25. You need 3 tablespoons of Yogurt -.
  26. It's 3-4 drops of lemon juice -.
  27. It's of Food color (Optional).

You only need to stir in a bit of cream at the end and cook some rice. A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: Butter chicken, or murgh makhani, was one.

Butter Chicken/ Murgh Makhani instructions

  1. Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder..
  2. Add yoghurt to chicken. After mixing it well, add lemon juice drops..
  3. Keep this marinated chicken in refrigerator for three to four hours..
  4. In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame)..
  5. Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it..
  6. Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it..
  7. There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute..
  8. Put marinated chicken into the pan..
  9. After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well..
  10. Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes..
  11. Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes..

Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. Authentic murgh makhani will always have a smoky undertone, which traditionally comes from cooking the chicken in a tandoor or clay oven. But since we are trying to recreate that flavour in our kitchen, we'll smoke the dish right at the end with a piece of charcoal or lump coal.