Recipe: Tasty Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter Chicken using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. It's 1 of whole chicken -.
2. You need 1 tsp of lemon juice -.
3. You need 1 tsp of chilli powder -.
4. Prepare as required of salt.
5. It's 1 cup of yoghurt -.
6. You need 4 tsps of ginger garlic paste -.
7. You need 1 tsp of garam masala -.
8. You need 3 tsps of butter -.
9. Prepare 1 tsp of chilli powder -.
10. You need 1 tsp of lemon juice -.
11. It's 1 tsp of oil -.
12. Prepare 1 tsp of butter -.
13. It's 1 - 1/2 tsps of garam masala -.
14. You need 2 tsps of ginger garlic paste -.
15. Prepare 3 of chilies green -.
16. It's 1 can of tomato puree - / 5.
17. Prepare 1 tsp of tomato sauce -.
18. You need 1 tsp of chilli powder -.
19. You need as required of salt.
20. It's 1/2 tsp of honey -.
21. Prepare 1 tsp of fenugreek leaves -.
22. You need 1 cup of heavy cream -.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken step by step

1. To marinade: Place chicken pieces in a nonporous bowl with yogurt, lemon juice, chili powder and salt. Refrigerate for 1 hour..
2. Mix in ginger garlic paste, garam masala, butter, chili powder, lemon juice and oil. Replace cover and refrigerate to marinate for another 3 to 4 hours..
3. Preheat oven to 200 degree Celsius..
4. Place chicken on an oven sheet and bake in preheated oven for 20 minutes..
5. To make sauce: Melt butter in a large saucepan over medium heat. Stir in 1 tsp garam masala..
6. When masala begins to puff and bubble, mix in ginger garlic paste and green chilies..
7. Saute for 5 minutes, then stir in tomato puree, tomato sauce, chili powder, salt and 1/2 tsp garam masala. Bring to a boil, reduce heat to low and simmer, stirring in honey, fenugreek and cream..
8. Place chicken and pan drippings in sauce mixture. Simmer on medium low heat for about an hour or until the gravy is thickened..
9. Garnish with fresh cream. Serve with butter naan!.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.