Recipe: Perfect Butter Chicken with a Twist

Butter Chicken with a Twist. *Marinate chicken with ginger garlic, salt, yogurt, lemon juice, and one box Shah butter chicken spice. Cover and set aside for a minimum of half hour. * In a pan add oil, a stick of butter, whole spices and onions. Saute till onions start to turn golden brown.* Then add in marinated chicken.

Fry the chicken pieces lightly and set aside. Add some butter or ghee to the leftover oil. Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste. You can cook Butter Chicken with a Twist using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Chicken with a Twist

1. Prepare 1 of Cinnamon stick.
2. Prepare 1 of red chilli Dried.
3. It's 1 Teaspoon of Peppercorns.
4. Prepare 1 Teaspoon of Coriander seeds.
5. You need 1 Teaspoon of Cumin seeds.
6. It's 1 of Bay leaf.
7. You need 1 of Star Anise.
8. It's 2 of Cloves.
9. You need 250 Grams of Chicken.
10. It's 1 Cup of Yoghurt.
11. Prepare 3 Tablespoons of Lemon juice.
12. It's 3 Tablespoons of Butter.
13. Prepare 1 of Onions (chopped).
14. It's 1 of Tomatoes (chopped).
15. Prepare 1 Tablespoon of Ginger paste.
16. It's 1 Tablespoon of Garlic paste.
17. You need 1/2 Teaspoon of Garam Masala.
18. You need 1/2 Teaspoon of Methi Kasoori.
19. It's 1/2 Teaspoon of Cumin powder.
20. It's 1/2 Teaspoon of Red chilli powder.

Fry and add the chicken pieces. However, try to resist that urge to order take-out, instead give this Easy Butter Chicken with a Twist a try. Just because I'm me, I can't resist adding that EIEO twist to classic recipes. There is nothing wrong with classic butter chicken, it's totally delicious, but with a.

Butter Chicken with a Twist instructions

1. Dry roast all the ingredients listed under the garam masala tab on medium heat until they give out a wonderful aroma.. Let it cool and grind them to a paste..
2. Take yoghurt in a bowl and add the freshly ground garam masala. Add the lemon juice and mix well. Marinate the chicken in this paste for about 4 hours..
3. Heat butter in a pan and add the chopped onions, let them fry until transparent. Add the tomatoes and cook till they become soft. Add ginger and garlic and mix well..
4. Add salt, cumin powder, red chilli powder and mix well. Add garam masala and kasoori methi and then add the chicken along with the marinate. Mix well and let cook for about 5 minutes..
5. Add a little water (depends on how much curry you want) and cover the pan and let cook on medium heat for about 20 minutes. Remove the cover and cook for another 5 minutes; serve hot with jeera rice/roti..

Butter chicken never looked and tasted so good! Chef Manjunath Mural from Song of India takes us through his succulent recipe for juicy marinated morsels of chicken smothered with a creamy, spicy and flavourful gravy. Masala Butter Chicken With a Healthier Twist: My mom taught me this spin on traditional, heavy-cream-laden Butter Chicken from Northern India. This Punjabi-style dish skips the heavy cream and relies on a delicious mix of spices for its flavor. Honey butter chicken with a twist.