How to Prepare Tasty Amritsari Murgh Makhani

Amritsari Murgh Makhani. Amritsari Murgh Makhani Recipe - About Amritsari Murgh Makhani Recipe: A sumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian dish that can be found on many restaurant menus. A home made version of butter chicken. This is an easy recipe that you can cook at home with simple steps and serve for dinner parties and celebratory occasions.

Next add the red chilli powder, turmeric powder and salt and saute for a minute. Add pureed tomatoes and sprinkle with. Murgh is the chicken and as the name suggests it is an authentic dish from punjab. You can have Amritsari Murgh Makhani using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amritsari Murgh Makhani

1. You need 200 Grams of Chicken.
2. It's 3 Tablespoons of Ginger paste.
3. You need 2 Tablespoons of Garlic paste.
4. It's 1/2 Cup of Yoghurt.
5. You need 1 of Onion (chopped).
6. It's 1/2 Tablespoon of Coriander powder.
7. It's 1/2 Tablespoon of Cumin powder.
8. You need 1/2 Tablespoon of Red chilli powder.
9. It's 2 Tablespoons of Lemon juice.
10. It's 2 Tablespoons of Vinegar.
11. It's To Taste of Salt.
12. It's 1/2 Tablespoon of Mango powder.
13. You need 2 of Tomatoes (chopped).
14. Prepare 1 of Ginger (grated) Slice.
15. Prepare 1 of Green chilli (chopped).
16. You need 2 Cloves of Garlic.
17. It's 1/2 Tablespoon of Red chilli powder.
18. Prepare 1/2 Tablespoon of Coriander powder.
19. Prepare 1/2 Tablespoon of Cumin powder.
20. It's To Taste of Salt.
21. You need 3 Tablespoons of Butter.
22. Prepare 2 Tablespoons of Cream milk or.
23. Prepare 1/2 Bunch of Coriander.

The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. Amritsari Murg Makhani is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream and pure ghee. A chicken dish hailing from the Amritsar state of Punjab; cooked in butter (makhan) and savoured with the goodness of all spices. Brilliant for the light platter as this dish doesn't use a lot of spices.

Amritsari Murgh Makhani instructions

1. Mix all the ingredients of the marinade and marinate the chicken in it for 2 hours..
2. Heat 1 1/2 tsp. butter in a pan and add the marinated chicken to it. Fry for about 5 minutes, and then transfer the contents to a bowl and keep aside..
3. Heat another 1 1/2 tsp. butter in a pan and add red chilli powder, coriander powder and cumin powder. Add the ginger, garlic and green chillis. Fry for about 2 minutes on medium heat so the spices don't get burnt..
4. Add tomatoes and little salt. Mix well, add cream/milk and let cook till the tomatoes are tender. Add little water if you want more curry and bring the curry to a boil..
5. Add the chicken to the pan and mix well. Cover and let cook for 15 minutes. Remove cover and let cook for another 5 minutes..
6. Garnish with coriander leaves and serve hot with plain rice/jeera rice..

Juicy boneless chicken prepared in a rich makhani gravy. A dish so tasty, you will want to have an extra phulka with it. Amritsari Murgh Makhani is the Best Chicken recipe. To get more Non Veg Recipes recipes like Amritsari Murgh Makhani Recipe subscribe our site. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants.