Thai chicken satay with peanut butter sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.

Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce. Thai peanut sauce is made with peanut butter, water, soy sauce, rice vinegar, ginger, garlic, brown sugar, and Sriracha. You can have Thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Thai chicken satay with peanut butter sauce

It's 500 gms of boneless chicken.
You need of Ingredients for marination.
It's of 1/2 tsp salt.
It's of 1/2 tsp crush black pepper.
Prepare 1 tsp of garlic powder.
It's of 1 tsp fish sauce (optional).
It's of 1/2 tsp crush red chilli.
Prepare of 1 tbsp wooster sauce.
You need of 1 tsp oysters sauce.
Prepare of 1 tsp curry powder.
It's of 1 tbsp oil.
You need of 1 tsp brown sugar.
It's of 1 /2 tsp zeera powder.
You need of 1/2 tsp Coriander powder.
You need of Ingredients for peanut butter sauce.
It's 3 tbsp of oil/ butter.
Prepare 2 tbsp of chopped onion.
Prepare of 1 tsp crush garlic.
You need of 1/2 tsp crush red chilli.
It's 1 tbsp of roasted zeera crush.
You need of 1 tsp crush Coriander.
Prepare 3 tbsp of imli pulp.
You need 2 tbsp of lemon juice.
It's 1 tbsp of brown sugar.
It's 1/2 cup of coconut milk/ plain milk.
It's 1 pinch of salt to taste.
It's of 1 tbsp coconut crush.
You need of 1 tsp curry powder (optional).
You need of 1/2 cup peanuts 🥜 chopped.

It's all blended together to form a rich creamy sauce with sweet and savory characteristics. Peanut sauce serves as the perfect complement to the ginger, turmeric, and curry marinade used on the. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay.

Thai chicken satay with peanut butter sauce instructions

Wash and cut the chicken boneless in cubes like this way..
Now take a bowl add chicken cubes and marinated with all the ingredients and spices..
Now set the bowl in fridge for 2 hours..
For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame..
Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium..
Next take the marinated chicken cubes and add in skewers..
Grill the chicken on grill pan for 12 minutes..
Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts..
A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve..
Now serve on different platters if you r really enjoy at home..
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The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. So, it is made from soy sauce, fish sauce, lime juice, brown sugar, ginger, garlic, basil, coriander, turmeric, Asian chili paste and of course - PEANUT BUTTER! While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Remove from heat and add tamarind juice and salt.