Recipe: Appetizing Mangalorean style ghee roast chicken

Mangalorean style ghee roast chicken. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti.

A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. You can have Mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mangalorean style ghee roast chicken

1. You need 1 kg of Chicken.
2. Prepare 1/2 cup of Curd.
3. It's 1/2 tsp of Turmeric powder.
4. You need 1 tsp of Lemon juice.
5. You need to taste of Salt.
6. Prepare 1 of chopped onion.
7. Prepare 1 tsp of Jaggery.
8. Prepare few of Curry leaves.
9. It's 6 tsp of Ghee.
10. You need 6-7 pc of Dry red chillies.
11. You need 1 tsp of Cumin seeds.
12. Prepare 7-8 of Garlic cloves.
13. Prepare 1 inch of Ginger.
14. Prepare 2 tsp of Coriander seeds.
15. You need pinch of Fenugreek.
16. Prepare 7-8 of Black peppercorns.
17. You need 1.5 tsp of Tamarind paste.

Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. How to make Mangalorean style chicken ghee roast. Traditional way - Marinate the chicken in yogurt, salt, turmeric, lemon juice, and some chili powder; Make the masala from scratch; Roast the chicken in ghee - set it aside.

Mangalorean style ghee roast chicken instructions

1. Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
2. Grind all the roasted masala to a fine powder..
3. Add garlic and ginger and grind to a fine paste..
4. Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
5. In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
6. Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
7. The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
8. The ghee roast chicken is ready to serve with naan, roti, dosa or rice..

Roast the masala in ghee along with curry leaves and jaggery and then add the chicken. This Mangalorean bunt style ghee roasted chicken was loaded with pure ghee & aromatic spices & was a big hit then. He later traveled to Mangalore when he opened a branch restaurant in Usha Hotel. Source: Mangalore today Chicken ghee roast recipe Mangalorean style chicken ghee roast recipe with step by step photos: Its been months since I uploaded a non-veg recipe,but number of requests for non-veg recipes were increasing on our channel.