Recipe: Perfect Green chicken Afghani with butter naan

Green chicken Afghani with butter naan. Today I have brought butter naan with chicken afghani. This is the scene from my last dinner. I love this combination of butter naan with chicken afghani.

I mean butter naan with chicken afghani? If you have never eaten then I will suggest you try it once. Super creamy and a different style of recipe for cooking chicken. You can cook Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green chicken Afghani with butter naan

1. It's for of green chicken afghani.
2. Prepare 500 gms of chicken.
3. You need 3 tbsp of Curd.
4. Prepare 3 tbsp of Fresh cream.
5. You need 3 tbsp of Butter.
6. You need 1 pcs of lemon.
7. Prepare 3 pcs of onion.
8. It's 100 grams of coriander leaves.
9. You need 4 pcs of Green chillies.
10. It's 2 pcs of ginger.
11. You need 5 pcs of garlic.
12. Prepare to taste of Salt.
13. Prepare 1/2 tbsp of Turmeric Powder.
14. Prepare 2 tbsp of black pepper.
15. You need for of Butter naan-.
16. Prepare 250 grams of Wheat flour.
17. Prepare to taste of Salt.
18. Prepare 1/2 tbsp of Sugar.
19. You need 1 teaspoon of Soda.
20. Prepare 1 pcs of lemon.
21. Prepare 1 tbsp of curd.
22. You need as required of Water.
23. It's 1/2 tbsp of Oil.

This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Chicken Afghani , its an AFGHANI Cuisine.

Green chicken Afghani with butter naan step by step

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves.
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination..
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown..
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy..
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve..
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle..
7. Now slip the gridley and bake it.now bake with butter.
8. Now our butter nan and green chicken afghani is ready to serve..

This Afghan naan is light, fluffy, and delicious, with the distinct flavor and aroma of nigella seeds and beautiful patterns distinguishing them from traditional Indian Naan. Roll the dough into a small circle using a rolling-pin. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.