Recipe: Tasty Ghee rice and chicken stew

Ghee rice and chicken stew. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Add in rice, coconut milk, water and salt. Let the pressure escape by itself.

Flavorful rice to have with any curries both veg and non veg. But my choice is to have with spicy Chicken stew. Making of this dish is very simple. so let's make this. You can have Ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ghee rice and chicken stew

1. You need For of Ghee rice-.
2. It's 1 cup of kaima rice.
3. You need 1.5 cup of water.
4. It's 1/2 tsp of fennel seeds.
5. Prepare 1/4 tsp of jeera.
6. It's 1 of cinnanon.
7. Prepare 3 of cloves.
8. You need 1 of star anise.
9. It's 2 of cardamoms.
10. It's 1 of med sized onion.
11. It's 3 of green chillies whole.
12. Prepare 2.5 tbsp of ghee.
13. You need 1 tbsp of lemon juice.
14. Prepare Few of coriander leaves.
15. It's Few of Mint leaves.
16. It's as per taste of Salt.
17. It's For of Chicken stew.
18. You need 1/4 kg of chicken.
19. You need 1 of med sized potato cut into chunks.
20. It's 1 of small carrot cut into thick 2"pieces.
21. You need 5-6 of beans cut into 2" pieces.
22. Prepare 1 of onion.
23. It's 1 tsp of finely chopped ginger.
24. You need 4 of green chillies slit.
25. It's 2 tbsp of coarsely powdered pepper.
26. You need 3-4 of cloves.
27. It's 2 of "cinnamon.
28. You need 1 of Star anise.
29. Prepare 1 of bay leaf.
30. Prepare 1.5 cup of thick coconut milk.
31. Prepare 1 tsp of lemon juice.
32. Prepare 1 sprig of curry leaf.
33. It's 1 tbsp of coconut oil.
34. You need 1 pinch of garam masala powder.

Add cardamom and cinnamon to it Now add rice and fry the rice till it starts to pop. Take double ratio of water to rice. Boil water and pour it to rice Add salt to taste and squeeze a lemon to it. Stir well and cook rice in low flame.

Ghee rice and chicken stew instructions

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
4. Served ghee rice and stew with cucumber raita, pickle and pappadam..

Fry onion till brown add ginger garlic paste and all spices in a little oil and fry it till becomes golden brown, add tomatoes fry till it becomes a soft paste, then add cumin, and remove. Serve with Ginger-Turmeric Rice and toasted almonds. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture.