Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan. Great recipe for Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan. Garnish with parsley and serve over vegetables, rice, pasta, or a salad. Tips for Making Honey Garlic Chicken Drumsticks Recipe!

Use a store bought sauce to save time in a pinch! Serve over rice and pair with a bag of mixed veggies for a full meal! Make the drumsticks as per the recipe and remove skins before serving. You can cook Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan

Prepare 4 of chicken drumsticks.
It's 3 tablespoons of chopped garlic.
It's 3 of medium sized onion finely chopped.
Prepare 1 tablespoon of ginger finely chopped.
Prepare 1 tablespoon of Kashmiri red chilli powder.
It's 1 tablespoon of chicken tandoori garam masala.
Prepare Pinch of food colour.
It's 1 tbsp of soya sauce.
It's 1 of lemon juice.
You need to taste of Salt.
You need of as required Oil for deep frying.
You need 2 tbsp of maida/ constarch.
It's 1 of beaten egg.
Prepare 2 tbsp of tomato catch up.
Prepare 2 tbsp of shejwan chutney.
You need 2 tablespoon of honey.
You need of For restaurant style garlic naan-.
You need 2 cups of maida.
You need 1/2 tsp of salt.
You need 1/2 tsp of sugar.
It's 1/2 of baking soda.
Prepare of Few Chopped garlic.
You need 1 tsp of kalonji.
You need 1 tbsp of chopped coriander.

I would cook skinless drumsticks the same way but a little longer, and finish under broiler. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat. Marinate for at least an hour or overnight. The tender, juicy meat is easy to pull off of the bone for little kids, while the rich, full flavor keeps adults happy as well!

Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan step by step

For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator..
For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready..
Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper..
For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves.
Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad.
For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid.
Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa.

Plus, this adaptable recipe can be adjusted to serve just two people! I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! Quick and easy meals that are the best family meals are perfect for a busy weeknight.