Easiest Way to Prepare Perfect Chicken ghee roast

Chicken ghee roast. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. You can have Chicken ghee roast using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken ghee roast

1. It's 1/2 kg of chicken.
2. Prepare 6 of Kashmiri red chillies.
3. It's 4 of badgi red chillies.
4. You need 2 tbsp of coriander seeds.
5. Prepare 1 tbsp of cumin seeds.
6. Prepare 1 tbsp of fennel seeds.
7. Prepare 1 tbsp of peppercorns.
8. Prepare 4 of Garlic cloves.
9. It's 1/2 inch of ginger.
10. You need 2 tbsp of lemon juice.
11. Prepare 1/2 cup of curd.
12. Prepare 2 tbsp of ghee.
13. You need 1 of onion chopped.
14. It's 1 sprig of curry leaves.

Dry roasted ground spices are marinated along. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Chicken ghee roast step by step

1. Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ginger, lemon juice in the mixture.
2. Marinate chicken with this masala, salt and curd for at least 2 hours.
3. In a kadhai add ghee. When it is hot add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins..
4. Garnish with curry leaves..

Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to.