Garlic butter roast chicken with caramelised onions. Bring garlic cloves and milk to boil in heavy medium saucepan over high heat. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch.

Brush chicken with remaining butter mixture. Remove oranges and onions if caramelized. Place chicken in a small roasting pan. You can cook Garlic butter roast chicken with caramelised onions using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic butter roast chicken with caramelised onions

It's 50 g of butter.
It's 2 cloves of diced garlic.
It's of Fresh parsley.
It's 2 of large onions.
It's of Salt and pepper.
You need 1 of juice from half a lemon.

Arrange onions, garlic, and thyme sprigs over and under chicken. Transfer the chicken to a platter, and set aside. Brush chicken with remaining butter mixture. Remove oranges and onions if caramelized.

Garlic butter roast chicken with caramelised onions instructions

I chopped the garlic small and mixed it into the butter with the parsley salt and pepper. Then massages the chicken all over and under the skin too. I cut the onions the onions into halves and leave the skin on and rest them directly under the chicken..
Then I roasted the chicken/onions for approx 70 mins on 180 (fan) and left to rest for another 40 mins loosely covered..
Once rested I peel the skin off the onions and discard and serve them around the carved chicken..

Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan.