Recipe: Tasty Ghee roasted chicken

Ghee roasted chicken. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore.

This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. You can cook Ghee roasted chicken using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghee roasted chicken

1. It's 4 leg pieces of Chicken washed.
2. You need 3 tbsps of Desi Ghee.
3. You need 1/2 cup of Curd.
4. It's to taste of Salt.
5. Prepare 1/4 tsp of Turmeric powder.
6. You need 4 to 5 of Kashmiri dry red chillies.
7. You need 8 to 10 of Black peppercorns.
8. Prepare 2 tbsps of Coriander seeds.
9. You need 1/2 tbsp of Cumin seeds.
10. You need 2 tsps of Fennel seeds.
11. You need 4 to 5 of Garlic cloves.
12. Prepare 1 tbsp of Ginger chopped.
13. Prepare 2 tbsps of Lemon juice.
14. You need 1/2 cup of Onion chopped.
15. You need 1 tsp of Jaggery.
16. It's 1 sprig of Curry leaves.

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery.

Ghee roasted chicken step by step

1. Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside..
2. Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes..
3. Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste..
4. Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates..
5. Add marinated chicken. Roast nicely till the chicken is completely cooked..
6. Add required amount of salt and little of jaggery. Cook for 2-3 minutes.
7. Garnish with curry leaves.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to. chicken ghee roast recipe - learn to make the best delicious chicken ghee roast. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot.