Chicken Ghee Roast. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. You can cook Chicken Ghee Roast using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Ghee Roast

Prepare 500 gm of Chicken.
It's 1/4 cup of Curd.
You need 1 tbsp of Green chilli paste.
It's 2 tbsp of Ginger garlic paste.
You need 1 tsp of Turmeric.
Prepare 1 tbsp of Red chilli powder.
You need 1 tbsp of Tandoori Masala.
It's 1 tbsp of Garam masala.
It's 1 tbsp of Coriander and cumin powder.
Prepare 1 tbsp of Black pepper powder.
You need 1 tbsp of Lemon juice.
You need 1 tbsp of Orange Red food colour(Optional).
Prepare 1 tbsp of oil.
You need 4 tbsp of Ghee.
It's as per taste of Salt.

Dry roasted ground spices are marinated along. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Chicken Ghee Roast instructions

In a bowl take all the ingredients except Ghee. Mix it well. Keep it aside for 6 -7 hours..
In a pan take ghee and add marinated chicken to it..
Cook till all the water absorbed and chicken becomes soft..
Garnish with Capsicum and green onion..

Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to.