Recipe: Delicious Butter chicken

Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butter chicken

1. Prepare 1/2 kg of Chicken.
2. You need 1/2 tsp of Zeera.
3. It's 1/2 tsp of Dhania.
4. You need 1/2 tsp of Salt.
5. You need 1/2 tsp of Lal mirch powder.
6. Prepare of Dahi half cup.
7. You need 2 tbsp of lemon.
8. You need of Onion blend 1 medium.
9. It's of Tomato puree half cup.
10. You need 1/4 tsp of Haldi.
11. You need 1/2 tsp of Garam masala.
12. You need 1/2 tsp of Cashew.
13. Prepare 1/2 of Butter.
14. Prepare 1/2 packet of Cream.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken instructions

1. Sub se pehlay boneless chicken me dahi lal mirch powder salt Dhania powder zeera powder lemon juice dal ke marinate kar ke rakh day 1 hour.
2. 1 hour ke baad is ko 2 tbsp oil dal ke fry kar lay.
3. Ab pan me 3 to 4 tbspoon butter dalay or blend onion dal day.
4. Is ke baad tomato puree dal ke haldi 1/2 t spoon cashew or 1/2 t spoon garam masala or 1/2 tsp kali mirch dal ke mix karay.
5. Last me cream dal ke bone less Chicekn mix kar lay.
6. Butter Chicekn ready.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.